Connecting business leaders in Christchurch and Canterbury
Social Events
The Christchurch Business Club organises throughout the year social events that are outside the typical business focus of the club.
These are opportunities where partners are invited to join us at social events, such as live theatre shows, horse racing days and other social events organised by the Club members in a leadership role.
The current Social Event is
A DAY AT THE RACES AS WE START THE SPRING RACING CARNIVAL
ON SATURDAY 16TH SEPTEMBER, FROM 1100AM ONWARD AT RICCARTON RACE PARK
AN INVITATION TO JOIN US FOR A DAY AT RICCARTON RACE PARK IN A PRIVATE ROOM FOR A DAY OF CLUB NETWORKING AND COMRADESHIP
The Christchurch Business Club has organised the Koral Suite at Riccarton Race Park on Saturday, 16th September for a day of club comradeship while having a flutter on the horses.
The price to attend is $55.00 per person,
$50.00 for the use of the facility and comprehensive menu
$ 5.00 towards team betting all money raised will go to the CBC Charity Fundraiser
MENU
ON ARRIVAL
Corn chips, crisps & pita breads with dips – gf except pita
gluten free corn chips, oven roasted pita bread bites, kumara & potato crisps served with two dips
LUNCH
Basket of freshly baked ciabatta buns *
Selection of cold meats, cheese & smoked salmon with condiments – gf
all the ingredients needed to make yourself a sandwich or two
Antipasti pasta – ve
warm pasta dish with artichokes, roasted peppers, olives, capers and sundried tomatoes,
tossed in extra virgin olive oil, lemon & parsley
Sushi with soy dip, pickled ginger & wasabi – gf, df, incl. v
chicken teriyaki, salmon & avocado and vegetable filled, all gluten & dairy free
Salad of baby potatoes with spring onions – gf, df, ve
celery & mustard mayo dressing
Sliced fresh fruit with maple, saffron and vanilla – gf, df, ve
seasonal sliced fruit with a splash of maple, saffron and vanilla syrup topped with toasted coconut
Tea and coffee available
SERVED LATER
Deli sandwiches * – incl. v, df
ham and egg, roast beef, chicken and asparagus, spinach and egg
Assorted hot savouries*
cheese and onion, mince, cottage and sausage rolls
WE MEET FROM 11AM ONWARDS IN THE KORAL SUITE, AND WE HAVE EXCLUSIVE USE OF THE ROOM UNTIL AFTER THE LAST RACE OF THE DAY
If you are attending this event, you can pay online into the CBC bank account
ANZ account no: 01 0806 0029339 00
Last Name, First Name and Race Day.
Or pay using the credit card facility within the website
Payments must be made before Monday 11th September 2023